Italian Style Sandwich Kit
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 136 kcal | 7% |
| Total fat | 4.0 g | 5% |
| Saturated fat | 0.51 g | 3% |
| Total carbohydrate | 17.2 g | 6% |
| Total sugars | 0.51 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 8.6 g | 17% |
| Sodium | 0.65 g | 28% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Italian beef: beef, water, seasonings (corn, soy and wheat protein, salt, flavoring, dextrose), sodium phosphate. gravy: water, seasonings [salt, monosodium glutamate, hydrolyzed corn protein, beef fat with tbhq and bht, natural flavorings (spices, onion, garlic, spice extractive), red and green bell peppers, corn syrup solids, beef flavor (hydrolyzed soy protein, autolyzed yeast extract, monosodium glutamate, dextrose, disodium inosinate and disodium guanylate, partially hydrogenated soybean and/or cottonseed oil), worcestershire powder (maltodextrin, molasses, vinegar, caramel color, garlic powder, sugar, tamarind]. bread: enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, cultured wheat flour, contains 2% or less of the following: salt, corn sugar, sugar, corn starch, soybean oil, dough conditioners (datem, ascorbic acid, azodicarbonamide, l-cysteine), wheat gluten, guar gum, corn syrup solids, yeast, cultured wheat sponge (wheat flour), partially hydrogenated soybean and/or cottonseed oils, calcium sulfate, soy lecithin. giardiniera: bell peppers, soybean oil, celery, carrots, cauliflower, olives, water, vinegar, salt, spices, and sodium benzoate (preservative).
- E150cAmmonia caramelColor
- E211Sodium benzoatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E321Butylated hydroxytolueneAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E516Calcium sulfateSequestrant · Stabilizer
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
- E920l-cysteine
- E927Azodicarbonamide and Carbamide
- E927aAzodicarbonamide
- E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 269 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 1,291 mg | 56% |
| Total carbohydrate | 34 g | 12% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 1.0 g | — |
| Protein | 17 g | — |
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated February 26, 2020
- FDC ID
- 2075617
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Grecian Delight Inc
Open Food Facts, ODbL
In its category
13% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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