Gyros Kit With Pita Flatbread
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 283 kcal | 14% |
| Total fat | 17.1 g | 22% |
| Saturated fat | 5.9 g | 29% |
| Total carbohydrate | 21.9 g | 8% |
| Total sugars | 1.1 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 9.1 g | 18% |
| Sodium | 0.65 g | 28% |
Open Food Facts, ODbL, record updated March 23, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pita fold: enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (b1), riboflavin (b2), folic acid], water, soybean oil and/or canola oil, contains 2% or less of: yeast, salt, sugar, dough conditioner (calcium sulfate, guar gum, mono - and diglycerides, enzymes), baking powder (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), nonfat dry milk, calcium propionate and potassium sorbate, calcium acetate (preservatives), yeast nutrients (ammonium sulfate, ascorbic acid). gyro slices: beef, cereal binder (corn flour, wheat flour and rye flour), water, lamb, contains 2% or less of: onions, vegetable protein product [soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate (b1), pyridoxine hydrochloride (b6), riboflavin (b2), and cyanocobalamin (b12)], salt, seasonings (spices, monosodium glutamate, dehydrated garlic, maltodextrin), bread crumbs [enriched wheat flour (flour, barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid), salt, yeast, sugar, calcium propionate (preservative)], lemon juice concentrate. tzatziki sauce: greek yogurt (pasteurized grade a skim milk, milk protein concentrate, cream, pectin, enzymes, active yogurt cultures [s. thermophilus, l. bulgaricus, l. acidophilus, bifidus and l. casei]), cucumber, lemon juice, soybean oil and/or canola oil, garlic puree (garlic, citric acid and ascorbic acid), stabilizer (rice flour, sodium citrate, locust bean gum, food starch), contains 2% or less of: salt, citrus fiber (citrus flour, sugar), spices, xanthan gum.
- E202Potassium sorbatePreservative
- E263Calcium acetatePreservative · Stabilizer
- E282calcium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E516Calcium sulfateSequestrant · Stabilizer
- E517Ammonium sulfate
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 490 kcal | — |
| Total fat | 28 g | 36% |
| Saturated fat | 10 g | 50% |
| Sodium | 1,129 mg | 49% |
| Total carbohydrate | 40 g | 15% |
| Dietary fiber | 2.1 g | 7% |
| Total sugars | 2.0 g | — |
| Protein | 19 g | — |
- Servings per package
- About 3
- USDA food category
- Pizza Mixes & Other Dry Dinners
- Data provider
- Label Insight
- In FoodData Central
- Since June 29, 2023 · label data updated May 23, 2023
- FDC ID
- 2570275
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Grecian Delight Inc
Open Food Facts, ODbL
In its category
25% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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