CHICKEN PATTIES BREADED CHICKEN BREAST PATTIES WITH RIB MEAT
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 228 kcal | 11% |
| Total fat | 11.4 g | 15% |
| Saturated fat | 2.6 g | 13% |
| Total carbohydrate | 18.4 g | 7% |
| Protein | 13.2 g | 26% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated June 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
chicken breast with rib meat, wheat flour, water, food starch, yellow corn flour, wheat gluten, yeast, sugar, soybean oil, natural flavors, spices, paprika extract, cream of tartar, annatto extract, sodium bicarbonate
- E160cPaprika extractColor
- E336Potassium tartrates
- E336iMonopotassium tartrate
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| December 12, 2025 | $15.99 | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
The thin line marks the category median.
See all products in “Frozen meats” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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