Crispy Wings Classic Buffalo Style
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 179 kcal | 9% |
| Total fat | 10.7 g | 14% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 4.8 g | 2% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 14.3 g | 29% |
| Sodium | 0.75 g | 33% |
Open Food Facts, ODbL, record updated February 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
chicken wing sections, water, contains 2% or less of modified food starch, salt, rice flour, sodium phosphates, maltodextrin, dextrose, natural flavors. al gin par-fried in vegetable oil. classic buffalo style sauce ingredients: hot sauce (aged cayenne peppers, distilled vinegar. salt, garlic powder), water, maltodextrin, distilled vinegar, salt, cawola oil, xanthan gum, extractives of paprika, guar gum, natural flavors. foster farms c2019 livingston, ca 95334. product of usa. n the air manual for extra5 commended. cs responsibly used only when needed for the treatment or prevention of illness. "used pursuant to a license with wfcf. toss heated g. p33901 3a030300
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| January 30, 2026 | $20.99discounted | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
76% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chicken wings” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Chicken wings”: 7.75 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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