Chicken bacon club
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 224 kcal | 11% |
| Total fat | 8.2 g | 11% |
| Saturated fat | 2.9 g | 15% |
| Total carbohydrate | 23.5 g | 9% |
| Total sugars | 2.9 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 13.5 g | 27% |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated May 31, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
chicken breast strips (chicken breast with rib meat, water, isolated soy protein product [isolated soy protein, modified food starch, starch, carrageenan, soy lecithin], salt, sodium phosphate, sugar, dextrose, flavorings); mozzarella & provolone cheese blend (low moisture part-skim mozzarella cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], provolone cheese [pasteurized milk, cheese cultures, salt, enzymes]); club ranch dressing (water, refined soybean oil, buttermilk [milk, culture, milk powder], garlic, garlic puree [garlic, citric acid], salted egg yolk, distilled vinegar, contains less than 2% of the following: modified corn starch, sugar, onion powder, natural ranch type flavor [high oleic acid sunflower oil, natural flavor, soybean oil, butter oil, mixed tocopherols, extractive of paprika], spices, yeast extract, garlic powder and xanthan gum); tomatoes (calcium chloride); bacon (cured with water, salt, sodium nitrite, may also contain: sugar, brown sugar, sodium erythorbate, potassium chloride, dextrose, sodium ascorbate, sodium phosphates, smoke flavoring), parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes).
- E250Sodium nitritePreservative
- E306Tocopherol-rich extract
- E316sodium erythorbateAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 381 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 649 mg | 28% |
| Total carbohydrate | 40 g | 15% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 5.0 g | — |
| Protein | 23 g | — |
- Servings per package
- About 2
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated April 8, 2020
- FDC ID
- 2141885
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Foster Poultry Farms
Open Food Facts, ODbL
In its category
71% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.