Ice creM sandiwhc
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 265 kcal | 13% |
| Total fat | 8.8 g | 11% |
| Saturated fat | 5.1 g | 26% |
| Total carbohydrate | 44.1 g | 16% |
| Total sugars | 22.1 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 4.4 g | 9% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated May 28, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ice cream buttermla, cheam, mig# fructose corn syrup corn syrup sight, mhey skim milk, contains less than 2% de wattiral, and antificial flavor, guar gum, mond and diginrdes, manthan gum, polysorbate 80, cellulose gum, charageenan, annatto (color). wafers: bleached wheat flour, sugar, caramel color, dextrose, palm dil, corn flour, contains less thân 2% of qocda, high fructose corn syrup, corn syrup, corn stardh-modified, baking sida, salt, mono and diglycerides, soy ledithn. contains: soy, wheat, milk mayfield dairy farms, llc. p.d. box 310, athens, tn 37371-0310 **our farmers pledge no artificial growt our cream & milk. nio significant diference has beem th hormones in
- E150cAmmonia caramelColor
- E160bAnnattoColor
- E310Propyl gallateAntioxidant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
40% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice cream sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.