Orange Cream Bars
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 148 kcal | 7% |
| Total fat | 1.9 g | 2% |
| Saturated fat | 0.93 g | 5% |
| Total carbohydrate | 29.6 g | 11% |
| Total sugars | 20.4 g | — |
| Protein | 1.9 g | 4% |
| Sodium | 0.06 g | 2% |
Open Food Facts, ODbL, record updated March 4, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sherbet: buttermilk, sugar, corn syrup, cream, contains less than 2% of whey, citric acid, concentrated orange juice, xanthan gum, guar gum, mono and diglycerides, locust bean gum, natural flavors, calcium sulfate, polysorbate 80, ascorbic acid, yellow 6. frozen yogurt: buttermilk, sugar, corn syrup, cream, whey, contains less than 2% of maltodextrin, guar gum, mono and diglycerides, xanthan gum, polysorbate 80, cellulose gum, carrageenan, natural and artificial flavors, lactic acid, acetic acid, cultures. contains: milk. deo dairy brands lickansas city, ks 66111
- E110Sunset yellow FCFColor
- E260Acetic acidPreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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