Strawberry Cheesecake Premium Ice Cream
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 209 kcal | 10% |
| Total fat | 8.1 g | 10% |
| Saturated fat | 5.2 g | 26% |
| Total carbohydrate | 30.2 g | 11% |
| Total sugars | 24.4 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.3 g | 5% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated December 8, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
buttermilk, cream, sugar, strawberry syrup istranberry puree, corn syrup high fructose corn syrup, sugar, water, pectin, malic acid, phosphoric acid, sodium benzoate ts 5g) sa) preservatime), locust bean gum, calcum lactate, red 401, corn syrup, skim milk, whey, contains less than 2% of natural flavors, cheese powder (nonfat milk, lactic aco, cellulose, cellulose gum, cultures, mono and diglycerides, cellulose gum, guar gum, carrageenan lue* contains: milk. 9%
- E296Malic acid
- E338Phosphoric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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