Chiles Rellenos con Queso
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 161 kcal | 8% |
| Total fat | 11.7 g | 15% |
| Saturated fat | 4.4 g | 22% |
| Total carbohydrate | 9.3 g | 3% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 0.98 g | 3% |
| Protein | 4.4 g | 9% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated June 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Tomato sauce (tomato, water, onion, salt, palm oil, garlic, onion powder, garlic powder, black pepper, parsley flakes, citric acid, oregano leaves), fire roasted poblano peppers, asadero cheese (milk, acetic acid, calcium chloride, sodium citrate, salt, microbial rennet), batter (water, egg white powder, egg white, dextrose, guar gum, silicon dioxide, citric acid, enriched flour, wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, salt, paprika), palm oil.
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
51% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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