Frozen desserts · United States

Eureka Lemon & Marionberries

· brand owner: McConnell's Ice Cream Inc.
United States
NUTRI-SCOREABCEDNOVA4
215 kcalper 100 g · 11% of the reference intake
21.5 gof sugars per 100 g
Barcode (EAN-13)0075209827239
GS1 prefix007 · GS1 US
Additives1: E440
AllergensEggs, Milk
0075209827239

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories215 kcal11%
Total fat12.3 g16%
Saturated fat7.7 g38%
Total carbohydrate23.1 g8%
Total sugars21.5 g—
Dietary fiber0.90 g3%
Protein3.8 g8%
Sodium0.05 g2%

Open Food Facts, ODbL, record updated March 11, 2021 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cream, milk, cane sugar, non fat milk solids, organic egg yolks, eureka lemon juice, oregon marionberries, fruit pectin.

  • E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2/3 cup (130 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories280 kcal—
Total fat16 g21%
Saturated fat10.0 g50%
Sodium60 mg3%
Total carbohydrate30 g11%
Dietary fiber0.0 g0%
Total sugars28 g—
Protein5.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since February 16, 2023 · label data updated May 20, 2021
FDC ID
2462472

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

McConnell's Ice Cream Inc.

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars21.5 g · median 21.6 g
Saturated fat7.7 g · median 6.3 g
Salt0.12 g · median 0.18 g

48% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.