Frozen desserts · United States

Fine Ice Creams

by Mcconnell's Ice Cream · brand owner: McConnell's Ice Cream Inc.
United States
NUTRI-SCOREABCDENOVA4
274 kcalper 100 g · 14% of the reference intake
23.0 gof sugars per 100 g
Barcode (EAN-13)0075209824757
GS1 prefix007 · GS1 US
Additives2: E322, E322i
AllergensEggs, Milk, Nuts (read from the ingredients list)
0075209824757

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories274 kcal14%
Total fat19.5 g25%
Saturated fat10.6 g53%
Total carbohydrate26.5 g10%
Total sugars23.0 g—
Dietary fiber0.88 g3%
Protein4.4 g9%
Sodium0.06 g3%

Open Food Facts, ODbL, record updated January 11, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cream, milk, cane sugar, non fat milk solids, organic egg yolks, shredded toasted coconut, shredded coconut, salt, guittard bittersweet chocolate [cocoa, cane sugar, chocolate liquor, cocoa butter, sunflower lecithin, vanilla], salt roasted almonds, canola oil, salt

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 0.5 cup (113 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories310 kcal—
Total fat22 g28%
Saturated fat12 g60%
Sodium66 mg3%
Total carbohydrate30 g11%
Dietary fiber1.0 g4%
Total sugars26 g—
Protein5.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since September 14, 2023 · label data updated August 1, 2023
FDC ID
2634266

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

McConnell's Ice Cream Inc.

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars23.0 g · median 21.6 g
Saturated fat10.6 g · median 6.3 g
Salt0.15 g · median 0.18 g

63% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.