Frozen desserts · United States

Ice cream

· brand owner: McConnell's Ice Cream Inc.
United States
NUTRI-SCOREABCEDNOVA4
239 kcalper 100 g · 12% of the reference intake
17.7 gof sugars per 100 g
Barcode (EAN-13)0075209824030
GS1 prefix007 · GS1 US
Additives2: E322, E322i
AllergensEggs, Milk
0075209824030

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories239 kcal12%
Total fat16.8 g22%
Saturated fat9.7 g49%
Total carbohydrate20.4 g7%
Total sugars17.7 g—
Dietary fiber0.00 g0%
Protein2.7 g5%
Sodium0.04 g2%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cream, milk, cane sugar, non fat milk solids, organic egg yolks, peppermint candy [cane sugar, peppermint oil, lecithin], r.r. lochhead vanilla, peppermint oil, vegetable color

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 cup (113 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories270 kcal—
Total fat19 g24%
Saturated fat11 g55%
Sodium45 mg2%
Total carbohydrate23 g8%
Dietary fiber0.0 g0%
Total sugars20 g—
Protein3.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since September 14, 2023 · label data updated August 1, 2023
FDC ID
2634264

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

McConnell's Ice Cream Inc.

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars17.7 g · median 21.6 g
Saturated fat9.7 g · median 6.3 g
Salt0.10 g · median 0.18 g

21% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.