Corn Tortillas

by Candy's · brand owner: Candy's Tortilla Factory Inc.
United States
NUTRI-SCOREACDEBNOVA4
211 kcalper 100 g · 11% of the reference intake
1.8 gof sugars per 100 g
Barcode (EAN-13)0075202202200
GS1 prefix007 · GS1 US
Additives1: E466
AllergensNot given in the source
0075202202200

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories211 kcal11%
Total fat3.6 g5%
Saturated fat0.00 g0%
Total carbohydrate41.1 g15%
Total sugars1.8 g—
Dietary fiber3.6 g13%
Protein5.4 g11%
Sodium0.24 g10%

Open Food Facts, ODbL, record updated April 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Corn masa flour, water, toasted corn germ, salt, cellulose gum, enzymes (to maintain freshness), calcium hydrate.

  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 tortillas (56 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat2.0 g3%
Saturated fat0.0 g0%
Sodium135 mg6%
Total carbohydrate23 g8%
Dietary fiber2.0 g7%
Total sugars1.0 g—
Protein3.0 g—
Servings per package
About 12
USDA food category
Mexican Dinner Mixes
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated March 23, 2021
FDC ID
1921756

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Candy's Tortilla Factory Inc.

Open Food Facts, ODbL

In its category

Position among 765 products in the same category sold in the United States
Sugars1.8 g · median 1.4 g
Saturated fat0.00 g · median 2.1 g
Salt0.60 g · median 1.4 g

59% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.