Boiled Peanuts Cajun, Peanut Patch
i Photo: Open Food Facts contributors · CC BY-SA
Peanuts · United States

Boiled Peanuts Cajun

by Peanut Patch · 13.5oz · brand owner: Bay Valley Foods, LLC
United States
NUTRI-SCOREABDECNOVA4
316 kcalper 100 g · 16% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0075200007258
GS1 prefix007 · GS1 US
Additives3: E160c, E315, E621
AllergensPeanuts (read from the ingredients list)
0075200007258

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories316 kcal16%
Total fat20.6 g26%
Saturated fat2.9 g15%
Total carbohydrate11.8 g4%
Total sugars0.00 g—
Dietary fiber11.8 g42%
Protein11.8 g24%
Sodium0.90 g39%

Open Food Facts, ODbL, record updated April 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Green boiled peanuts, water, salt, sugar, red pepper flakes, monosodium glutamate, dehydrated onion, dehydrated onion, dehydrated garlic, oleoresin capsicum, erythorbic acid (to promote color retention) and oleoresin paprika.

  • E160cPaprika extractColor
  • E315Erythorbic acidAntioxidant
  • E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 0.25 cup (34 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories90 kcal—
Total fat7.0 g9%
Saturated fat1.5 g7%
Sodium300 mg13%
Total carbohydrate4.0 g1%
Dietary fiber4.0 g14%
Total sugars0.0 g—
Protein4.0 g—
Servings per package
About 11
USDA food category
Popcorn, Peanuts, Seeds & Related Snacks
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated June 12, 2018
FDC ID
1851425

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Bay Valley Foods, LLC

Open Food Facts, ODbL

In its category

Position among 126 “peanuts” products sold in the United States
Sugars0.00 g · median 3.6 g
Saturated fat2.9 g · median 7.1 g
Salt2.2 g · median 0.94 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Peanuts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

4.18kg CO₂e per kg

Reference value for the category “Peanuts”: 4.18 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.