Easter Corn
· 16 oz
United States
367 kcalper 100 g · 18% of the reference intake
73.3 gof sugars per 100 g
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 367 kcal | 18% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 90.0 g | 33% |
| Total sugars | 73.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated February 18, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Sugar, Corn Syrup, Contains Less Than 2% of the Following: Salt, Glycerine, Egg Whites, Confectioner's Glaze, Natural and Artificial Flavors, Mineral Oil, Honey, Carnauba Wax, Vegetable Oil (Coconut and Canola Oil), Artificial Colors (Including FD&C: Yellow #5, Blue #1 and Red #3).
- E102TartrazineColor
- E127ErythrosineColor
- E133Brilliant blue FCFColor
- E422GlycerolHumectant · Thickener
- E903Carnauba waxCarrier
- E905Synthetic wax
- E905amineral oil
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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