Potato Rolls
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 250 kcal | 13% |
| Total fat | 3.3 g | 4% |
| Saturated fat | 0.83 g | 4% |
| Total carbohydrate | 41.7 g | 15% |
| Total sugars | 8.3 g | — |
| Dietary fiber | 1.7 g | 6% |
| Protein | 11.7 g | 23% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated October 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
unbleached enriched wheat flour, ferrous sulfate, niacin, thiamin, riboflavin, folic acid, nonfat milk, reconstituted potatoes, potato flour, yeast, sugar, cane sugar syrup, wheat gluten, vegetable oil (sunflower oil and/or palm oil), butter, dough conditioners (sodium stearoyl lactylate, monoglycerides and diglycerides, monocalcium phosphate, cultured wheat flour, calcium propionate), guar gum, ascorbic acid, DATEM, calcium sulfate, enzymes, turmeric color, annatto color, sesame seeds
- E100CurcuminColor
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E516Calcium sulfateSequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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