Mini Cheeseburger
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 288 kcal | 14% |
| Total fat | 15.2 g | 19% |
| Saturated fat | 5.3 g | 27% |
| Total carbohydrate | 28.8 g | 10% |
| Total sugars | 9.1 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 12.1 g | 24% |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated August 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, yeast, soybean oil, potato flour, mono - and diglycerides, yellow corn flour, guar gum, natural flavor, ascorbic acid, enzymes, wheat gluten, salt, apple cider vinegar, egg, evaporated milk, beef, onion, garlic powder, sea salt, black pepper, pasteurized milk, cheese culture, microbial enzyme, annatto extract, ketchup (tomato concentrate, distilled vinegar, sugar, salt, onion powder, spice, natural flavor), cucumbers, distilled vinegar (in relish), calcium chloride, dehydrated red bell peppers, xanthan gum, spices. Contains milk, egg, wheat.
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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