Official hotdog of husker nation
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 265 kcal | 13% |
| Total fat | 23.5 g | 30% |
| Saturated fat | 8.8 g | 44% |
| Total carbohydrate | 5.9 g | 2% |
| Total sugars | 5.9 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 11.8 g | 24% |
| Sodium | 1.0 g | 43% |
Open Food Facts, ODbL, record updated August 29, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
pork, water, beef, dextrose, contains less than 2% of the following, salt, corn syrup, potassium lactate, natural spices, sodium phosphates, paprika, sodium diacetate, natural flavoring, sodium erythorbate, sodium nitrite, spice extractives, red dye 40, u,s, net wt 12 07 fairbury brand meats ctridlited dy l and o' edost inc inspected and passed by department of
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E316sodium erythorbateAntioxidant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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