Sausage & Egg Breakfast Pies
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 282 kcal | 14% |
| Total fat | 12.9 g | 17% |
| Saturated fat | 7.1 g | 35% |
| Total carbohydrate | 27.1 g | 10% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 14.1 g | 28% |
| Sodium | 0.54 g | 23% |
Open Food Facts, ODbL, record updated January 7, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Filling: sausage (pork, water, salt, paprika, spices), egg (liquid, pasteurized), shredded potatoes, mild cheddar cheese (milk, bacterial culture, salt, microbial enzymes, annatto), milk (2% with added vitamin a & d). crust: enriched wheat flour (niacin,
- E160bAnnattoColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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