Peppermint bark
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 485 kcal | 24% |
| Total fat | 27.3 g | 35% |
| Saturated fat | 21.2 g | 106% |
| Total carbohydrate | 66.7 g | 24% |
| Total sugars | 60.6 g | — |
| Dietary fiber | 3.0 g | 11% |
| Protein | 3.0 g | 6% |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated January 18, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
dark chocolate (sugar, chocolate liquor processed with alkali, cocoa butter, soy lecithin an emulsifier, vanilla extract), white confectionery coating (sugar, palm kernel oil, nonfat milk powder, whole milk powder, whey powder, palm oil, soy lecithin an emulsifier, vanilla extract), crushed peppermint candy (sugar, corn syrup, fd&c red #40, fd&c red #3, fd&c blue #1, natural peppermint oil), natural peppermint oil. allergy information: contains: milk & soy. made on shared equipment & may contain: peanuts, tree nuts, egg & wheat.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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