Lemon Flavored Mini Sheet Cake
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 21.2 g | 27% |
| Saturated fat | 8.2 g | 41% |
| Total carbohydrate | 50.6 g | 18% |
| Total sugars | 37.6 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 3.5 g | 7% |
| Sodium | 0.22 g | 10% |
Open Food Facts, ODbL, record updated June 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CAKE (UNBLE CHED ENRICHED FL FLOUR, MALTED BARLEY FLOUR NIACIN, IRON, TUR [WHEAT MONONITRATE, RIBOFLAVIN, FOLIC ACID) CANE HAMINE CREAM [CULTURED CREAM, MICROBIAL EFVE SUGAR, SOUR OIL, LEMON JUICE, NATURAL FLAVOR, SODIUM DEGG, CANOLA SALT, BAKING POWDER CORNSTARCH, SODIUM BABONATE, SEA MONOCALCIUM PHOSPHATE, FROSTING (POWDE CARBONATE, [CANE SUGAR, CORNSTARCH UNSALTED BUTTER ERED SUGAR SWEET CREAM], CREAM CHEESE (PASTEURIZED CULTASTEURIZED AND CREAM, SALT, GUAR GUM, CAROB BEAN GUMI JRED MILK NATURAL FLAVOR), LEMON ZEST LEMON JUICE, CONTAINS MILK, EGG, WHEAT. MAY CONTAIN SOY,A
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E502Carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
64% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.