Krinos, greek black olives in vinegar brine

by Krinos · brand owner: Krinos Foods Inc.

United States

233 kcalper 100 g · 12% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0075013264008

GS1 prefix007 · GS1 US

Additives2: E211, E260

AllergensNot given in the source

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	233 kcal	12%
Total fat	20.0 g	26%
Saturated fat	0.00 g	0%
Total carbohydrate	13.3 g	5%
Total sugars	0.00 g	—
Dietary fiber	0.00 g	0%
Protein	0.00 g	0%
Sodium	1.6 g	70%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Olives, water, salt, vegetable oil, acetic acid (vinegar), potassium sorbate sodium benzoate.

E211Sodium benzoatePreservative
E260Acetic acidPreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 olives (15 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	35 kcal	—
Total fat	3.0 g	4%
Saturated fat	0.0 g	0%
Sodium	240 mg	10%
Total carbohydrate	2.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	0.0 g	—
Protein	0.0 g	—

Servings per package: About 30
USDA food category: Pickles, Olives, Peppers & Relishes
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 18, 2018
FDC ID: 2026196

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Krinos Foods Inc.

Open Food Facts, ODbL

In its category

Position among 5,504 products in the same category sold in the United States

Sugars0.00 g · median 2.2 g

Saturated fat0.00 g · median 0.00 g

Salt4.0 g · median 1.9 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.