Focaccia Bread
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 232 kcal | 12% |
| Total fat | 4.5 g | 6% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 41.1 g | 15% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 8.9 g | 18% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated February 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN. FOLIC ACIDI, WATER, CARAMELIZED ONIONS (ONION, BROWN SUGAR, SOYBEAN DIL, SALT, MODIFIED CORNSTARCH, CITRIC ACID ACIDIFIERI, CARAMEL COLOR), MOZZARELLA, SWISS AND MONTEREY JACK CHEESE BLEND (CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, MICROBIAL ENZYMEI, CELLULOSE POWDER [ANTI-CAKING AGENT), GRAND CRU CHEESE (GRAND CRU CHEESE CULTURED PASTEURIZED MILK, SALT, MICROBIAL ENZYMEI. ANTI-CAKING AGENT POTATO STARCH, CELLULOSE POWDERI), MUSHROOM BASE (MUSHROOM, MUSHROOM EXTRACT IMUSHROOM EXTRACT, MALTODEXTRIN, SALTI, SEA SALT, CANOLA OIL, TURBINADO SUGAR (CANE SUGAR, MOLASSESI, POTATO FLOUR, NATURAL FLAVOR, ONION POWDER, SPICE), SEA SALT, EXTRA VIRGIN OLIVE OIL, PARMESAN CHEESE (PARMESAN CHEESE PASTEURIZED MILK, CHEESE CULTURE, SALT, MICROBIAL ENZYME, CELLULOSE POWDER ANTI-CAKING AGENT), ENRICHED SEMOLINA (SEMOLINA, NIACIN, FERROUSSULFATE THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, YEAST, OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL) CANE SUGAR, GLUCONO-DELTA-LACTONE, NATURAL FLAVOR, THYME CONTAINS MILK, WHEAT. DIST. & SOLD EXCLUSIVELY BY. TRADER JOE'S, MONROVIA, CA 91016
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
44% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 14–18 days | |
| Refrigerator · after opening | 2–3 weeks | |
| Freezer · from date of purchase | 3–5 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
