Cakes · United States

Pound cake

· brand owner: Capitol Cake Company
United States
NUTRI-SCOREABCDENOVA4
338 kcalper 100 g · 17% of the reference intake
29.6 gof sugars per 100 g
Barcode (EAN-13)0074957101110
GS1 prefix007 · GS1 US
Additives14: E102, E110, E322…
AllergensEggs, Gluten, Milk, Soybeans
0074957101110

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories338 kcal17%
Total fat12.7 g16%
Saturated fat4.9 g25%
Total carbohydrate52.1 g19%
Total sugars29.6 g—
Dietary fiber1.4 g5%
Protein4.2 g8%
Sodium0.37 g16%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, bleached enriched wheat flour (wheat flour, thiamine mononitrate, riboflavin, niacin, iron, folic acid), water, vegetable shortening (palm oil and soybean oil with propylene glycol monoesters, mono and diglycerides, soybean lecithin), dextrose, dry whole eggs, soy flour, sweet whey (milk), salt, modified food starch, baking powder (sodium acid pyrophosphate, baking soda, mono calcium phosphate), dry egg albumen, dry nonfat milk, natural and artificial flavors, guar gum, wheat gluten, cellulose gum, xanthan gum, corn syrup solids, algin, sodium caseinate (milk), potassium sorbate and sodium propionate added to retard spoilage, extracts of annatto and turmeric, fd&c yellow #5, fd&c yellow #6. if lemon, contains natural lemon flavor. if marble, contains cocoa (partially processed with alkali).

  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2.5 oz (71 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories240 kcal—
Total fat9.0 g12%
Saturated fat3.5 g18%
Sodium260 mg11%
Total carbohydrate37 g13%
Dietary fiber1.0 g4%
Total sugars21 g—
Protein3.0 g—
Servings per package
About 4
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated November 2, 2018
FDC ID
2091202

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Capitol Cake Company

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars29.6 g · median 33.3 g
Saturated fat4.9 g · median 6.7 g
Salt0.92 g · median 0.72 g

40% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.