97% Fat free beef Franks
by Hebrew National · 267 g
United States
100 kcalper 100 g · 5% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0074956250550
GS1 prefix007 · GS1 US
Additives5: E251, E262, E262ii…
AllergensSoybeans
LabelsNo gluten, Kosher, No flavors
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 100 kcal | 5% |
| Total fat | 2.2 g | 3% |
| Saturated fat | 1.1 g | 6% |
| Total carbohydrate | 4.4 g | 2% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 13.3 g | 27% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated March 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Kosher Beef, Water, Modified Potato Starch, Contains 2% or less of: Sodium Lactate, Hydrolyzed Soy Protein, Salt, Flavoring, Paprika, Potassium Chloride, Sodium Diacetate, Garlif Powder, Sodium Erythorbate, Sodium Phosphate, Sodium Nitrate
- E251Sodium nitratePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E316sodium erythorbateAntioxidant
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.