Chili
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 159 kcal | 8% |
| Total fat | 8.8 g | 11% |
| Saturated fat | 3.1 g | 15% |
| Total carbohydrate | 12.3 g | 4% |
| Total sugars | 4.4 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 9.7 g | 19% |
| Sodium | 0.67 g | 29% |
Open Food Facts, ODbL, record updated August 23, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Beef tomato catsup (tomato puree)(tomato paste), water corn sweetener (high fructose corn syrup, corn syrup), vinegar, salt, seasoning (spices, salt, natural flavors onion powder, dehydrated onion), textured vegetable protein (soy flour caramel color, seasoning (spices salt, paprika and garlic powder), onion powder salt, garlic powder.
- E150cAmmonia caramelColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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