Shoestring potatoes
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 526 kcal | 26% |
| Total fat | 31.5 g | 40% |
| Saturated fat | 13.3 g | 67% |
| Total carbohydrate | 56.1 g | 20% |
| Total sugars | 1.5 g | — |
| Dietary fiber | 2.5 g | 9% |
| Protein | 4.6 g | 9% |
| Sodium | 1.1 g | 47% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Fresh potatoes, pure vegetable oil (contains one or more of the following: safflower oil, palm oil), vinegar powder (maltodextrin, vinegar, modified food starch) sea salt, cane sugar, maltodextrin, citric acid, sodium citrate, and silicon dioxide added to prevent caking
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 526 kcal | — |
| Total fat | 32 g | 40% |
| Saturated fat | 13 g | 67% |
| Sodium | 1,090 mg | 47% |
| Total carbohydrate | 56 g | 20% |
| Dietary fiber | 2.5 g | 9% |
| Total sugars | 1.5 g | — |
| Protein | 4.6 g | — |
- USDA food category
- Chips, Pretzels & Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since March 19, 2021 · label data updated January 10, 2018
- FDC ID
- 1649972
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Great American Foods, Inc.
Open Food Facts, ODbL
In its category
13% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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