Bites
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 225 kcal | 11% |
| Total fat | 12.7 g | 16% |
| Saturated fat | 5.9 g | 29% |
| Total carbohydrate | 19.6 g | 7% |
| Total sugars | 13.7 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 8.8 g | 18% |
| Sodium | 0.22 g | 9% |
Open Food Facts, ODbL, record updated March 11, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Apples: red apples, calcium ascorbate (added to maintain color); cheese: monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch (to prevent caking), powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor); cranberries and cashews blend: dried cranberries (cranberries, sugar, glycerin, sunflower oil), roasted salted cashews (cashews, vegetable oil [may contain one or more of the following: peanut, canola and/or sunflower oil], sea salt).
- E235NatamycinPreservative
- E422GlycerolHumectant · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 230 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 220 mg | 10% |
| Total carbohydrate | 20 g | 7% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 14 g | — |
| Protein | 9.0 g | — |
- USDA food category
- Lunch Snacks & Combinations
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated September 24, 2019
- FDC ID
- 2471965
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
CHIQUITA
Open Food Facts, ODbL
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.