Extra Firm Tofu
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- August 19, 2020reportedUnited StatesFDAForeign body
Island Spring Organics Extra Firm Organic Tofu, brand iXF-W12. Product is packaged in small square shapes into vacuum sealed pouches, net wt. 12 oz. Product is…
Official wording (English):
Metal fragment was found by a customer in product.
Lots and dates in the notice: Julian date 196. Use by date 08232020.
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 91 kcal | 5% |
| Total fat | 6.1 g | 8% |
| Saturated fat | 0.88 g | 4% |
| Total carbohydrate | 1.8 g | 1% |
| Total sugars | 0.88 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 9.6 g | 19% |
| Sodium | 0.01 g | 0% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, * soybeans; bittern or nigari, an extract of seawater, calcium sulfate, a natural mineral * organic
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
- USDA food category
- Other Meats
- Data provider
- Label Insight
- In FoodData Central
- Since April 27, 2023 · label data updated March 24, 2023
- FDC ID
- 2524020
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Island Spring Inc.
Open Food Facts, ODbL
In its category
66% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.