Japanese Style Cold Noodles
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 329 kcal | 16% |
| Total fat | 4.3 g | 5% |
| Saturated fat | 1.1 g | 5% |
| Total carbohydrate | 65.0 g | 24% |
| Total sugars | 11.4 g | — |
| Dietary fiber | 2.1 g | 7% |
| Protein | 7.9 g | 16% |
| Sodium | 1.0 g | 43% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Noodles: wheat flour, potato starch, modified tapioca starch, palm oil, salt, sodium carbonate, sodium metaphosphate, potassium carbonate, sodium tripolyphosphate, fd & c yellow no.5. liquid seasoning: sugar, soy sauce(water, soybeans, wheat, salt), sesame paste, vinegar, vegetable oil(sesameseed oil, rice oil, rapeseed oil), hydrolyzed protein(soybeans, bonito, sardine, tuna, corn), sweet cooking rice wine(glutinous rice, malted rice, alcohol, corn syrup, water), monosodium glutamate, salt, acetic acid, scallop extract, yeast extract, citric acid, caramel color, disodium inosinate, malic acid, disodium succinate. paprika color, glycine, natural and artificial flavor, disodium guanylate, succinic acid. mustard: mustard, lactic acid, acetic acid, artificial flavor, turmeric color, citric acid, sodium acetate, vitamin c, monosodium glutamate, tamarind extract.
- E102TartrazineColor
- E150cAmmonia caramelColor
- E260Acetic acidPreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E270Lactic acid
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E363Succinic acid
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iSodium carbonateStabilizer · Thickener
- E501Potassium carbonatesStabilizer
- E501iPotassium carbonateStabilizer
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
- E640Glycine and its sodium salt
- E640iGlycine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 461 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 1.5 g | 7% |
| Sodium | 1,400 mg | 61% |
| Total carbohydrate | 91 g | 33% |
| Dietary fiber | 2.9 g | 11% |
| Total sugars | 16 g | — |
| Protein | 11 g | — |
- USDA food category
- Pizza Mixes & Other Dry Dinners
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated June 27, 2021
- FDC ID
- 1902451
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
MYOJO FOODS CO., LTD.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.