Crunchy Garlic with Chili oil
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 700 kcal | 35% |
| Total fat | 60.0 g | 77% |
| Saturated fat | 7.3 g | 37% |
| Total carbohydrate | 20.0 g | 7% |
| Total sugars | 1.6 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 0.00 g | 0% |
| Sodium | 2.1 g | 91% |
Open Food Facts, ODbL, record updated May 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Corn oil, Chilli pepper, Fried garlic (Garlic, Palm oil), Sesame oil, Monosodium glutamate, Onion powder, Salt, Fried onion (Onion flake, Rice oil), Sugar, Chili paste (Chili pepper, Salt Rice), Soy sauce powder, Soy sauce [Soybean, Wheat, Salt], Dextrin, Salt), Ground sesame, Disodium guanylate, Disodium inosinate, Tocopherols (Antioxidant)
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E306Tocopherol-rich extract
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Condiments” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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