Yuzu Chili Paste
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 75 kcal | 4% |
| Total fat | 0.20 g | 0% |
| Saturated fat | 0.10 g | 1% |
| Total carbohydrate | 17.7 g | 6% |
| Total sugars | 0.30 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.70 g | 1% |
| Sodium | 6.6 g | 285% |
Open Food Facts, ODbL, record updated May 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Yuzu citrus peel, green chili pepper, salt, water, sorbitol, modified food starch, sake (rice wine), natural and artificial flavor, citric acid, xanthan gum, artificial color (fd&c blue#1)
- E133Brilliant blue FCFColor
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 0 kcal | — |
| Total fat | 0.0 g | 0% |
| Sodium | 330 mg | 14% |
| Total carbohydrate | 1.0 g | 0% |
| Protein | 0.0 g | — |
- Servings per package
- About 8.5
- USDA food category
- Oriental, Mexican & Ethnic Sauces
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated October 13, 2017
- FDC ID
- 1931724
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
S & B Shokuhin Company Ltd
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
