Classic Italian Vegetable Blend
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- November 25, 2015reportedUnited StatesFDAListeria
Italian Vegetable Blend. Product is frozen, not ready to eat, label carries cooking instruction. Label reads in part "***Sysco Classic Italian Vegetable…
Official wording (English):
Italian Vegetable Blend product is recalled due to potential to be contaminated with Listeria monocytogenes.
Lots and dates in the notice: Classic 12/2lb - Item # 74865-01802, lot #'s 29347-4H14D3N, 30525-5A22C3N, 30525-5A22D3N, 30556-5A27D3N, 30734-5B13B3N, 30734-5B13C3N. 30734-5B13D3N, 30982-5C16D3N, 31191-5D09H3N, 31191-5D09J3N, and 31191-5D09K3N with corresponding expiration dates 8/14/2016, 1/22/2017, 1/22/2017, 1/27/2017…
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 35 kcal | 2% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 7.1 g | 3% |
| Total sugars | 2.4 g | — |
| Dietary fiber | 2.4 g | 9% |
| Protein | 2.4 g | 5% |
| Sodium | 0.02 g | 1% |
USDA FoodData Central, CC0, record updated April 15, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ZUCCHINI, CAULIFLOWER, CARROTS, ROMANO BEANS, LIMA BEANS.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 30 kcal | — |
| Total fat | 0.0 g | 0% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 20 mg | 1% |
| Total carbohydrate | 6.0 g | 2% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 2.0 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 11
- USDA food category
- Frozen Vegetables
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated April 15, 2021
- FDC ID
- 2383073
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Sysco Corporation
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
How to store it
USDA FoodKeeper guidance for Vegetables (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | 3–4 days | Recommendation is for storage after cooking. |
| Freezer · from date of purchase | 10–18 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
