Cereals and their products · United States

Noodles, Elbow

by Thomas Brothers Ham Company · 11 oz/312 g · brand owner: Thomas Brothers Ham Company
United States
360 kcalper 100 g · 18% of the reference intake
3.0 gof sugars per 100 g
Barcode (EAN-13)0074854375751
GS1 prefix007 · GS1 US
AllergensGluten (read from the ingredients list)
0074854375751

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories360 kcal18%
Total fat1.0 g1%
Saturated fat0.50 g3%
Total carbohydrate73.0 g27%
Total sugars3.0 g—
Dietary fiber3.0 g11%
Protein13.0 g26%
Sodium0.00 g0%

USDA FoodData Central, CC0, record updated January 28, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

WHEAT FLOUR, WATER, ENRICHING SUBSTANCE, PROWITAMINA/B-KAROTEN/

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

As declared by the brand to USDA FoodData Central
USDA food category
Pasta by Shape & Type
Data provider
Label Insight
In FoodData Central
Since March 16, 2023 · label data updated January 28, 2023
FDC ID
2504000

USDA files this product under “Pasta by Shape & Type”. Shelfpedia lists it under “Cereals and their products”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Thomas Brothers Ham Company

Source: USDA FoodData Central.

In its category

Position among 6,894 “cereals and their products” products sold in the United States
Sugars3.0 g · median 20.0 g
Saturated fat0.50 g · median 0.00 g
Salt0.00 g · median 0.60 g

21% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cereals and their products” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.