Pastas · United States

Three cheese stuffed shells

by Serviroli · 64 oz

United States

156 kcalper 100 g · 8% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0074847911164

GS1 prefix007 · GS1 US

Additives2: E410, E415

AllergensEggs, Gluten, Milk

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	156 kcal	8%
Total fat	3.5 g	5%
Saturated fat	2.0 g	10%
Total carbohydrate	21.9 g	8%
Total sugars	0.00 g	—
Dietary fiber	1.6 g	6%
Protein	8.6 g	17%
Sodium	0.28 g	12%

Open Food Facts, ODbL, record updated January 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Ricotta Cheese (Whey, Vinegar, Salt), Water, Enriched Semolina Flour (Semolina Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Milk, Pasteurized Whole Eggs, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Corn Starch, Salt, Dietary Fiber, Spices, Xanthan Gum, Locust Bean Gum, Turmeric. CONTAINS: Wheat, Milk, Eggs.

Allergen: Eggs Allergen: Gluten Allergen: Milk

E410Locust bean gumEmulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Pieces (128 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	200 kcal	—
Total fat	4.5 g	6%
Saturated fat	2.5 g	12%
Sodium	360 mg	16%
Total carbohydrate	28 g	10%
Dietary fiber	2.0 g	7%
Total sugars	0.0 g	—
Protein	11 g	—

Servings per package: About 14
USDA food category: Pasta by Shape & Type
Data provider: Label Insight
In FoodData Central: Since September 15, 2022 · label data updated October 11, 2021
FDC ID: 2340493

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 3,757 “pastas” products sold in the United States

Sugars0.00 g · median 2.3 g

Saturated fat2.0 g · median 0.00 g

Salt0.70 g · median 0.00 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.