Pastas · United States

Cheese tortellini

by Swviroli · brand owner: Joseph Seviroli Inc

United States

181 kcalper 100 g · 9% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0074847737160

GS1 prefix007 · GS1 US

Additives3: E450, E450i, E471

AllergensEggs, Gluten, Milk, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	181 kcal	9%
Total fat	2.4 g	3%
Saturated fat	1.2 g	6%
Total carbohydrate	31.5 g	11%
Total sugars	0.00 g	—
Dietary fiber	2.4 g	8%
Protein	7.1 g	14%
Sodium	0.46 g	20%

Open Food Facts, ODbL, record updated May 20, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dough mixture: enriched semolina flour (semolina flour {niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid}), water, eggs, beta carotene. filling: ricotta cheese (whey, pasteurized whole milk, skim milk, vinegar, salt), parmesan cheese (part skim milk, cheese culture, salt, enzymes), imported romano cheese (pasteurized cow's/sheep's milk, cheese culture, salt), cracker meal (enriched wheat flour {niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid}, soybean oil), potato flakes (dehydrated potatoes, mono and diglycerides {preserved with: sodium acid pyrophosphate, sodium bisulfite and citric acid}) salt, garlic, spices, parsley.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (127 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	230 kcal	—
Total fat	3.0 g	4%
Saturated fat	1.5 g	7%
Sodium	591 mg	26%
Total carbohydrate	40 g	15%
Dietary fiber	3.0 g	11%
Total sugars	0.0 g	—
Protein	9.0 g	—

Servings per package: About 3
USDA food category: Pasta by Shape & Type
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated July 23, 2021
FDC ID: 2396127

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Joseph Seviroli Inc

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States

Sugars0.00 g · median 2.3 g

Saturated fat1.2 g · median 0.00 g

Salt1.2 g · median 0.00 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.