Beef base
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 333 kcal | 17% |
| Total fat | 11.1 g | 14% |
| Total carbohydrate | 22.2 g | 8% |
| Protein | 22.2 g | 44% |
| Sodium | 3.0 g | 130% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Roasted beef and concentrated beef stock, maltodextrin, autolyzed yeast extract, cornstarch, hydrolyzed corn protein, carrot puree, natural flavors, 2% or less of disodium inosinate/disodium guanylate, caramel color, salt, corn oil, spices and coloring, potato starch, dextrose, lactic acid.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 15 kcal | — |
| Total fat | 0.5 g | 1% |
| Sodium | 135 mg | 6% |
| Total carbohydrate | 1.0 g | 0% |
| Protein | 1.0 g | — |
- Servings per package
- About 101
- USDA food category
- Other Soups
- Data provider
- Label Insight
- In FoodData Central
- Since May 25, 2023 · label data updated September 12, 2019
- FDC ID
- 2544240
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
L. J. Minor Corp.
Open Food Facts, ODbL
In its category
The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.