Soups · United States

Beef base

· brand owner: L. J. Minor Corp.

United States

167 kcalper 100 g · 8% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0074826330047

GS1 prefix007 · GS1 US

Additives5: E150c, E270, E621…

AllergensGluten

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	167 kcal	8%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	16.7 g	6%
Total sugars	0.00 g	—
Dietary fiber	0.00 g	0%
Protein	16.7 g	33%
Sodium	15.0 g	652%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Roasted beef and concentrated beef stock, salt, hydrolyzed soy, corn and wheat proteins, monosodium glutamate, palm oil, sugar, caramel color, maltodextrin, natural flavors, 2% or less of corn oil, disodium inosinate, disodium guanylate, modified cornstarch, lactic acid.

Allergen: Gluten

E150cAmmonia caramelColor
E270Lactic acid
E621Monosodium glutamateFlavor enhancer
E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3/4 tsp (6 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	10 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	900 mg	39%
Total carbohydrate	1.0 g	0%
Dietary fiber	0.0 g	0%
Total sugars	0.0 g	—
Protein	1.0 g	—

Servings per package: About 377
USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated September 12, 2019
FDC ID: 2126059

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

L. J. Minor Corp.

Open Food Facts, ODbL

In its category

Position among 3,009 “soups” products sold in the United States

Sugars0.00 g · median 1.8 g

Saturated fat0.00 g · median 0.41 g

Salt37.5 g · median 0.81 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.