Hurricane frozen cocktail
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 81 kcal | 4% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 12.5 g | 5% |
| Total sugars | 11.5 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated January 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, high fructose corn syrup, natural flavors, glycerin, citric acid, sodium polyphosphates, pear juice concentrate, wine, sodium benzoate and potassium sorbate (preservatives), carbonated water (water, carbon dioxide), red 40, calcium disodium edta (to protect flavor), facts h (295ml) 240 daily value 0% sucralose, 7% american beverage corp, 13% verona, pa 15147 u,s,a, daily's is a registered trademark of american ed sugars 66% beverage corporation, all rights reserved, © 2016 american beverage corporation trans fat, cadum iron, 165 p ures the
- E129Allura redColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E290Carbon dioxidePreservative · Propellant
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E422GlycerolHumectant · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
46% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Alcoholic beverages” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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