Panoply of Organic Italian Pasta, Trader Joe's
i Photo: Open Food Facts contributors · CC BY-SA
Pastas · United States

Panoply of Organic Italian Pasta

United States
NUTRI-SCOREBCDEANOVA4
360 kcalper 100 g · 18% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-8)00747837
GS1 prefix007 · GS1 US
Additives1: E160c
AllergensGluten
LabelsOrganic, USDA Organic

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories360 kcal18%
Total fat2.0 g3%
Saturated fat0.00 g0%
Total carbohydrate72.0 g26%
Total sugars0.00 g—
Dietary fiber4.0 g14%
Protein12.0 g24%
Sodium0.05 g2%

Open Food Facts, ODbL, record updated July 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ORGANIC DURUM WHEAT SEMOLINA, WATER, ORGANIC LEMON OIL, ORGANIC TURMERIC (COLOR), ORGANIC DURUM WHEAT SEMOLINA, WATER, ORGANIC BEET POWDER (COLOR), ORGANIC TURMERIC (COLOR), PAPRIKA OLEORESIN (COLOR)., ORGANIC DURUM WHEAT SEMOLINA, WATER, ORGANIC TOMATO POWDER, ORGANIC BEET POWDER (COLOR), ORGANIC SPINACH POWDER, ORGANIC DRIED BASIL, ORGANIC DURUM WHEAT SEMOLINA, WATER, ORGANIC BLACK PEPPER, ORGANIC DURUM WHEAT SEMOLINA, WATER, ORGANIC BEET POWDER (COLOR)

  • E160cPaprika extractColor

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 3,757 “pastas” products sold in the United States
Sugars0.00 g · median 2.3 g
Saturated fat0.00 g · median 0.00 g
Salt0.13 g · median 0.00 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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