Cinnamon Raisin Toast
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 294 kcal | 15% |
| Total fat | 10.3 g | 13% |
| Saturated fat | 2.9 g | 15% |
| Total carbohydrate | 52.9 g | 19% |
| Total sugars | 20.6 g | — |
| Dietary fiber | 2.9 g | 11% |
| Protein | 5.9 g | 12% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
UNBLEACHED FLOUR (ENRICHED FLOUR [WHEA FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), WATER, RAISINS, SUGAR, CANOLA OIL, UNSALTED BUTTER (CREAM [MILK), NATURAL FLAVOR), BROWN SUGAR, WHOLE EGGS, CONTAINS 2% OR LESS OF YEAST, CINNAMON, SALT, MILK (MILK, VITAMIN D), WHEAT GLUTEN, RYE FLOUR, CULTURED WHEAT FLOUR (TO PRESERVE), WHEAT SOUR (WHEAT FLOUR, WATER, STARTER CULTURE), NATURAL FLAVORS, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER), ANNATTO EXTRACT (COLOR), TURMERIC OLEORESIN (COLOR). CONTAINS MILK, EGG. WHEAT
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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