Mini Chocolate Mousse Desserts
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 372 kcal | 19% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 17.2 g | 86% |
| Total carbohydrate | 31.1 g | 11% |
| Total sugars | 21.1 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 4.4 g | 9% |
| Sodium | 0.01 g | 1% |
Open Food Facts, ODbL, record updated October 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CREAM, SUGAR, UNSWEETENED CHOCOLATE, WHEAT FLOUR, WATER, BUTTER (MILK, SALT, MILK SOLIDS), COCOA POWDER, SUNFLOWER LECITHIN (EMULSIFIER), COCOA BUTTER, SEA SALT, WHOLE MILK POWDER, SODIUM BICARBONATE, NATURAL VANILLA FLAVOR, SALT, LACTOSE, WHEY POWDER, SKIM MILK POWDER, ANHYDROUS MILK FAT, SOY LECITHIN (EMULSIFIER). CONTAINS MILK, SOY, WHEAT.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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