Rib Rub Seasoning Blend

by Emeril's · brand owner: Maple Grove Farms Of Vermont Inc.
United States
NUTRI-SCOREABCDENOVA4
278 kcalper 100 g · 14% of the reference intake
55.6 gof sugars per 100 g
Barcode (EAN-13)0074683097893
GS1 prefix007 · GS1 US
AdditivesNone found in the ingredients
AllergensMustard, Soybeans
0074683097893

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories278 kcal14%
Total fat0.00 g0%
Total carbohydrate55.6 g20%
Total sugars55.6 g—
Protein0.00 g0%
Sodium16.1 g700%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Salt, sugar, brown sugar, paprika, garlic powder, calcium carbonate, ground mustard, onion powder, red pepper, spices, chili powder, dextrose, soybean oil.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/2 tsp (2 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories0 kcal—
Total fat0.0 g0%
Sodium280 mg12%
Total carbohydrate1.0 g0%
Total sugars1.0 g—
Protein0.0 g—
Servings per package
About 67
USDA food category
Seasoning Mixes, Salts, Marinades & Tenderizers
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated August 20, 2020
FDC ID
2390669

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Maple Grove Farms Of Vermont Inc.

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States
Sugars55.6 g · median 4.0 g
Salt40.3 g · median 1.7 g

98% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.