Citrus vinaigrette, citrus

by Maple Grove Farms Of Vermont · brand owner: Maple Grove Farms Of Vermont Inc.

United States

333 kcalper 100 g · 17% of the reference intake

23.3 gof sugars per 100 g

Barcode (EAN-13)0074683007397

GS1 prefix007 · GS1 US

Additives1: E415

AllergensNot given in the source

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	333 kcal	17%
Total fat	26.7 g	34%
Saturated fat	1.7 g	8%
Total carbohydrate	26.7 g	10%
Total sugars	23.3 g	—
Protein	0.00 g	0%
Sodium	0.28 g	12%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cider vinegar, sugar, canola oil, orange juice concentrate, water, granulated garlic, granulated onion, cultured dextrose, salt, xanthan gum, natural flavor.

E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (30 mL), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	100 kcal	—
Total fat	8.0 g	10%
Saturated fat	0.5 g	3%
Sodium	85 mg	4%
Total carbohydrate	8.0 g	3%
Total sugars	7.0 g	—
Protein	0.0 g	—

Servings per package: About 12
USDA food category: Salad Dressing & Mayonnaise
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated June 6, 2020
FDC ID: 2040563

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Maple Grove Farms Of Vermont Inc.

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States

Sugars23.3 g · median 4.0 g

Saturated fat1.7 g · median 0.00 g

Salt0.71 g · median 1.7 g

82% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.