Sriracha Mayonnaise imp
United States
467 kcalper 100 g · 23% of the reference intake
6.7 gof sugars per 100 g
Barcode (EAN-13)0074680008571
GS1 prefix007 · GS1 US
Additives3: E202, E385, E415
AllergensEggs, Soybeans
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 467 kcal | 23% |
| Total fat | 46.7 g | 60% |
| Saturated fat | 6.7 g | 33% |
| Total carbohydrate | 6.7 g | 2% |
| Total sugars | 6.7 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 1.2 g | 52% |
Open Food Facts, ODbL, record updated June 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Soybean Oil, Hot Chili Sauce [Chili Puree, Sugar, Garlic, Salt, Vinegar, Potassium Sorbate], Whole Eggs, Distilled Vinegar, Water, Egg Yolks, Salt, Sugar, Chipotle Chili Powder, Dextrose, Xanthan Gum, Lemon Juice, Natural Flavors, Calcium Disodium EDTA
- E202Potassium sorbatePreservative
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.