Run-a-ton golden pound cake
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 304 kcal | 15% |
| Total fat | 10.7 g | 14% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 48.2 g | 18% |
| Total sugars | 30.4 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.6 g | 7% |
| Sodium | 0.45 g | 19% |
Open Food Facts, ODbL, record updated June 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
tions: oping. We suggest erries, whipped mel sauce. ched (Flour Niacin, Reduced gs, Water, Soy-bean Oil, Mono & Diesters With Bht & Sodium Acid Wheat Gluten, Salt, Soy Flour, Calcium Silicate, earate, Sodium Stearol pionate&Sodium Gum, Xanthan Gum, Lecithin, Natural & Artificial ch, Calcium Carbonate, e (Color), Annato, Tumeric, Color (Yellow 5 & 6). Nutrition Facts Serving Size 1/5 cake (2oz) 56g Servings Per Container 5 Amount Per Serving Calories 170 Calories from Fat 50 % Daily Value* Total Fat 6g 9% Saturated Fat 1g 5% Trans Fat 1g Cholesterol 40mg 12% Sodium 250mg 10% Total Carbohydrate 27g 9% Dietary Fiber 0g 0% Sugars 17g Protein 2g AT, EGG, SOY, DAIRY ared Equipment With ing Walnuts Vitamin A 0% Vitamin C 0% Calcium 10% Iron 4% ER, NJ 07930 | 800.247.6580 *Percent Daily Values are based on a 2,000 calorie diet. M
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E552Calcium silicate
- E321Butylated hydroxytolueneAntioxidantread from the ingredients list
- E102TartrazineColorread from the ingredients list
- E110Sunset yellow FCFColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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