United States
Data
Cakes · United States

Fudge Brownies

by Wholly Wholesome · 8 oz/225 g · brand owner: The Run-A-Ton Group
United States
378 kcalper 100 g · 19% of the reference intake
37.8 gof sugars per 100 g
Barcode (EAN-13)0074677435052
GS1 prefix007 · GS1 US
AllergensNot given in the source
0074677435052

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories378 kcal19%
Total fat17.8 g23%
Saturated fat4.4 g22%
Total carbohydrate57.8 g21%
Total sugars37.8 g—
Dietary fiber4.4 g16%
Protein4.4 g9%
Sodium0.19 g8%

USDA FoodData Central, CC0, record updated January 28, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

ORGANIC CANE SUGAR, WATER, SUNFLOWER OIL, COCOA POWDER, GLUTEN-FREE WHOLE GRAIN OAT FLOUR, BROWN RICE FLOUR, CHOCOLATE CHUNKS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, NATURAL VANILLA EXTRACT, SALT), TAPIOCA SYRUP, POTATO STARCH, TAPIOCA STARCH, CHIA SEEDS, GARBANZO BEANS, VANILLA, ALUMINUM-FREE BAKING POWDER (SODIUM ACID PYROPHOSPHATE, CORN STARCH, BAKING SODA, MONOCALCIUM PHOSPHATE), SEA SALT, GUAR GUM, BAKING SODA.

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

USDA label data

Serving size 1 brownie (45 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories170 kcal—
Total fat8.0 g10%
Saturated fat2.0 g10%
Sodium85 mg4%
Total carbohydrate26 g9%
Dietary fiber2.0 g7%
Total sugars17 g—
Protein2.0 g—
Servings per package
About 5
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since May 25, 2023 · label data updated January 28, 2022
FDC ID
2546061

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Cakes, Cupcakes, Snack Cakes”. Shelfpedia lists it under “Cakes”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

The Run-A-Ton Group

Source: USDA FoodData Central.

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars37.8 g · median 33.3 g
Saturated fat4.4 g · median 6.7 g
Salt0.47 g · median 0.72 g

64% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.