Canadian Style Bacon Original Thin Pizza, Jack's
i Photo: Open Food Facts contributors · CC BY-SA
Pizzas · United States

Canadian Style Bacon Original Thin Pizza

by Jack's · brand owner: Nestle USA Inc.
United States
NUTRI-SCOREABCEDNOVA4
211 kcalper 100 g · 11% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0074653920688
GS1 prefix007 · GS1 US
Additives4: E250, E322, E322i…
AllergensGluten, Milk, Soybeans
LabelsNo gluten
0074653920688

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories211 kcal11%
Total fat7.7 g10%
Saturated fat3.5 g18%
Total carbohydrate25.4 g9%
Total sugars0.00 g—
Dietary fiber1.4 g5%
Protein12.0 g24%
Sodium0.54 g23%

Open Food Facts, ODbL, record updated August 16, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, enriched wheat and malted barley flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), low-moisture part-skim mozzarella cheese (cultured part-skim milk, salt, enzymes), canadian bacon chunked & formed with natural juices - naturally smoked made from pork sirloin hips (cured with water, salt, less than 2% sugar, corn syrup, sodium phosphate, sodium ascorbate, sodium nitrite), tomato paste, 2% or less of vegetable oil (soybean oil and/or corn oil), sugar, salt, modified cornstarch, yeast, soy lecithin, spice, dried garlic, citric acid, l-cysteine.

  • E250Sodium nitritePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.333 pizza (142 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories310 kcal—
Total fat11 g14%
Saturated fat5.0 g25%
Sodium690 mg30%
Total carbohydrate35 g13%
Dietary fiber2.0 g7%
Total sugars5.0 g—
Protein17 g—
Servings per package
About 3
USDA food category
Pizza
Data provider
Label Insight
In FoodData Central
Since February 16, 2023 · label data updated December 10, 2020
FDC ID
2472211

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Nestle USA Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States
Sugars0.00 g · median 2.6 g
Saturated fat3.5 g · median 4.3 g
Salt1.3 g · median 1.3 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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