Original Thin Pepperoni Pizza, Jack's
i Photo: Open Food Facts contributors · CC BY-SA
Pizzas · United States

Original Thin Pepperoni Pizza

by Jack's · brand owner: Nestle USA Inc.
United States
NUTRI-SCOREABCEDNOVA4
250 kcalper 100 g · 13% of the reference intake
2.9 gof sugars per 100 g
Barcode (EAN-13)0074653791875
GS1 prefix007 · GS1 US
Additives7: E160c, E251, E320…
AllergensBeef, Chicken, Gluten, Milk, Pork, Soybeans
0074653791875

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories250 kcal13%
Total fat11.0 g14%
Saturated fat5.1 g26%
Total carbohydrate26.5 g10%
Total sugars2.9 g—
Dietary fiber1.5 g5%
Protein11.8 g24%
Sodium0.52 g23%

Open Food Facts, ODbL, record updated March 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, enriched wheat and malted barley flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), low - moisture part - skim mozzarella cheese (part - skim milk, cheese culture, salt, enzymes), pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrate, sodium ascorbate, paprika, processed with natural smoke flavor, bha, bht, citric acid to help protect flavor), tomato paste, vegetable oil (soybean oil and/or corn oil), 2% or less of sugar, salt, modified food starch, cellulose powder, yeast, spices, dried garlic, citric acid, soy lecithin, lcysteine hydrochloride.

  • E160cPaprika extractColor
  • E251Sodium nitratePreservative
  • E320Butylated hydroxyanisole (bha)Antioxidant
  • E321Butylated hydroxytolueneAntioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.333 pizza (136 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories340 kcal—
Total fat15 g19%
Saturated fat7.0 g35%
Sodium700 mg30%
Total carbohydrate35 g13%
Dietary fiber2.0 g7%
Total sugars4.0 g—
Protein15 g—
Servings per package
About 3
USDA food category
Pizza
Data provider
Label Insight
In FoodData Central
Since February 16, 2023 · label data updated October 5, 2022
FDC ID
2465927

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Nestle USA Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States
Sugars2.9 g · median 2.6 g
Saturated fat5.1 g · median 4.3 g
Salt1.3 g · median 1.3 g

62% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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