Thin Mexican Style Pizza, Original
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 229 kcal | 11% |
| Total fat | 10.8 g | 14% |
| Saturated fat | 5.1 g | 25% |
| Total carbohydrate | 21.6 g | 8% |
| Total sugars | 2.4 g | — |
| Dietary fiber | 1.9 g | 7% |
| Protein | 10.2 g | 20% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated March 13, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, enriched wheat and malted barley flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), low-moisture part-skim mozzarella cheese (cultured part-skim milk, salt, enzymes), cooked seasoned pizza topping (pork and beef, water, textured soy protein concentrate, salt, spices, paprika, flavoring. cooked in pork fat or beef fat or vegetable oil), tomato and green onion blend, cheddar cheese (cultured milk, salt, enzymes, annatto color), tomato paste, 2% or less of seasoning (garlic powder, salt, spices, maltodextrin, dextrose, yeast extract, natural flavor), vegetable oil (soybean oil and/or corn oil), sugar, cellulose powder, salt, yeast, soy lecithin, l-cysteine.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 371 kcal | — |
| Total fat | 17 g | 22% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 739 mg | 32% |
| Total carbohydrate | 36 g | 13% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 4.0 g | — |
| Protein | 17 g | — |
- Servings per package
- About 3
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated December 10, 2020
- FDC ID
- 2471272
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Nestle USA Inc.
Open Food Facts, ODbL
In its category
45% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.